HISTORY

From the depths of centuries past, the cultivation of olive trees has been inseparably linked to the Greek land. Since antiquity, an olive branch symbolized reconciliation, a willingness to cooperate, alliance, as well as an expression of peace and prosperity. Inspired by this very consensus of meanings, we named the organic early harvest extra virgin olive oil we produce “PHILION ELAION.”

The word “PHILION” embodies the concepts of friendship, hospitality, alliance, and collaboration. No other name could more precisely capture the qualities of this organic early harvest extra virgin olive oil. This product is a friendly companion and ally to human health. It is intrinsically tied to the fertile Greek soil and its bounty, embodying the essence of Greek hospitality and generosity.

A simple drizzle of pure olive oil on a slice of warm, aromatic bread and a glass of wine can welcome a stranger into a home. Bread, wine, and olive oil – these are the three essential elements found on every Greek table.

 

 

From childhood experiences and memories filled with days spent in olive groves and old-generation olive mills, to selling the family’s olive oil at the colonial-style grocery store of their grandfather—where buyers would taste and purchase it in clay jars brimming with the aromas of fresh, juicy, and fragrant olive oil—this journey has culminated in the realization of a lifelong dream.

Taking over the family’s organically cultivated estates in the fertile land of Nea Anchialos - Mikrothives in Magnesia, some of which are situated at ideal altitudes and near the sea, they embarked on the production of an exceptional extra virgin olive oil. This oil is a true reflection of the land it comes from, produced with care and a deep commitment to quality.

With consistency and integrity, they have succeeded in creating a product that reaches the consumer in its purest form, offering the highest nutritional value. It is a true ally for health and longevity—a genuine blessing!

 

 

 

The high nutritional value of this olive oil fully meets the strict standards we have set regarding the olive oil extraction process. The olives are hand-picked in mid-October to early November and transported immediately, without any time-consuming delays, to the olive mill. The extraction takes place in thoroughly cleaned and washed tanks, with malaxation lasting no longer than 40 minutes at temperatures between 22-27°C. This ensures that all the beneficial components of the precious olive oil, which are vital for the human body, are preserved, with constant supervision of the extraction process. All of these factors contribute to the production of a “limited edition” organic extra virgin olive oil, proudly offered to consumers.

 

 

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If you are interested in learning more about our organic extra virgin olive oil “PHILION ELAION” or if you would like to reach out to us with any questions, we are here to assist you!

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